Cal-Kona Produce has been providing local and mainland
Fruits and vegetables to the Big Island for over thirty years.
ABOUT:
A little about us:
We work with over 100 small local farmers located
throughout the Hawaiian Islands as well as mainland
based farms and companies.
We also pride ourselves on our own local farm, where
we grow a large variety of fruits and vegetables!
COMPLIANCE:
• Hazard Analysis Critical Control Points
(HACCP) Compliant
• Good Agricultural Practices (GAP) Compliant
• Green company that utilizes natural resources
We Provide Fresh produce for:
Hotels • Grocery Stores
High-end restaurants
Luxury resorts • Golf Courses
Local small businesses • Schools
Functions • Charities & Events
_______________________________________________________________________________________________
We are supporters of the Fresh Fruit and Vegetable Program for educating kids on
healthy alternatives, promoting a healthier lifestyle for our future generations!
_______________________________________________________________________________________________
COMMUNITY:
Some of the organizations and events In the community we continue to support:
Hawaiian Island HIV/Aids foundation • Lions club of Kona
Boy Scouts of America Aloha Council – Camp Honokaia
Hawaii Community Federal Credit Union Market day
Hawaii food bank
Hawaiian International Billfish Tournament
Meet and eat Thanksgiving Dinner
Bridge House
HISTORY:
History of Cal-Kona Produce:
Cal-Kona Produce was founded by Donald Sasaki over
30 years ago. It started as delivering locally grown fruits
and vegetables to small businesses around the island,
and selling at the local flea market.
From there,local chefs and restaurants started
approaching Donald for his quality product,
and the demand grew. It has now grown into
a company that is focused on quality,
maintaining working relationships,
and offering the community the
best produce available.
LINKS:
American Council on Science and Health (food safety)
California Foundation for agriculture in the classroom
California Foundation for agriculture in the classroom
Cooks’ thesaurus
Food safety
Hamakua
Hawaii Agriculture Research Center
Hawaii Department of Agriculture
Partnership for Food Safety Education
Produce Marketing Association
Tanimura & Antle
United States Department of Agriculture
U.S. Food and drug administration
Wailea Agricultural Group
Fruits and vegetables to the Big Island for over thirty years.
A little about us:
We work with over 100 small local farmers located
throughout the Hawaiian Islands as well as mainland
based farms and companies.
We also pride ourselves on our own local farm, where
we grow a large variety of fruits and vegetables!
• Hazard Analysis Critical Control Points
(HACCP) Compliant
• Good Agricultural Practices (GAP) Compliant
• Green company that utilizes natural resources
We Provide Fresh produce for:
Hotels • Grocery Stores
High-end restaurants
Luxury resorts • Golf Courses
Local small businesses • Schools
Functions • Charities & Events
_______________________________________________________________________________________________
We are supporters of the Fresh Fruit and Vegetable Program for educating kids on
healthy alternatives, promoting a healthier lifestyle for our future generations!
_______________________________________________________________________________________________
COMMUNITY:
Some of the organizations and events In the community we continue to support:
Hawaiian Island HIV/Aids foundation • Lions club of Kona
Boy Scouts of America Aloha Council – Camp Honokaia
Hawaii Community Federal Credit Union Market day
Hawaii food bank
Hawaiian International Billfish Tournament
Meet and eat Thanksgiving Dinner
Bridge House
History of Cal-Kona Produce:
Cal-Kona Produce was founded by Donald Sasaki over
30 years ago. It started as delivering locally grown fruits
and vegetables to small businesses around the island,
and selling at the local flea market.
From there,local chefs and restaurants started
approaching Donald for his quality product,
and the demand grew. It has now grown into
a company that is focused on quality,
maintaining working relationships,
and offering the community the
best produce available.
American Council on Science and Health (food safety)
California Foundation for agriculture in the classroom
California Foundation for agriculture in the classroom
Cooks’ thesaurus
Food safety
Hamakua
Hawaii Agriculture Research Center
Hawaii Department of Agriculture
Partnership for Food Safety Education
Produce Marketing Association
Tanimura & Antle
United States Department of Agriculture
U.S. Food and drug administration
Wailea Agricultural Group